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Post-Season

CSA pickups ended last Saturday, and with it the treadmill of five weekly harvests. Obviously we welcome the more relaxed pace of the post-season, but there’s still plenty of work to keep us busy. Just yesterday Dan and I topped the late planting of brussels sprouts. This task involves snapping off the growing tip of the stalks, which redirects energy to the sprouts, so that they size up in time for Thanksgiving. There’s also irrigation equipment to put away, tomato stakes to dismantle, and garlic beds to prep. Foremost in our thoughts, however, are the thousands of pounds of beets, carrots, and kohlrabi that need to be harvested, washed, and stored for the winter share. These roots could ha

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