It’s mid-September, and we’ve entered the season’s final lap. There's plenty of harvesting and post-harvest handling still ahead, but the planting is done and the weeding optional. Even in the midst of so much abundance and hustle, the end is undeniably near. As the Tin House fills with food, we’re strategizing to avoid a repeat of last year, when a deep freeze just before Thanksgiving zapped entire plantings of cabbage, broccoli, and celeriac still in the field. Clearing the