There are less than two weeks left of summer, but you’d never know it out in the fields. The tomatoes, eggplant, and squash are going bonkers, and every time we think they'll taper off, they do the opposite. This could be nature’s way of making up for last summer, when drought and meager harvests ruled the day. We’re grateful for the bounty, but it’s also possible to have too much of a good thing. If you don’t have enough hands to pick—or customers to consume—the abundance, you become a victim of your own success. Our CSA members are doing a commendable job of keeping up, but our crew is starting to show harvest fatigue. Read more...