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Shares include bi-weekly pickups of chemical-free vegetables grown onsite, plus exclusive access to pick-your-own berries, flowers, and herbs
Free Admission​
Open to the Public​
January 18, 11am
February 22, 11am
March 15, 11am
Hibernation
You can practically hear a pin drop around here. From late-February to December, Dan and I are at the farm almost every day, but once we wrap up the last December farm stand, it could be a week or two before we return. Entering the Tin House after the long break is eerie, especially if it’s still decorated for Christmas, so I’ve gotten into the habit of taking down the decorations before the break. Weeks later, when I reenter the Tin House, the darkened building reminds me of a hibernating animal—cold and quiet, full of potential, unburdened by last year. Read more...

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