​​​How It Works

Members can pick the weekly allotment once a week, from late-May to mid-September (approximately 15 weeks). Members must check in with the CSA coordinator at each pickup.

 

Picking Hours

Tuesdays 2-6pm

Saturdays 9am-1pm

 

What’s Included:

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Berries

• strawberries (May/June): 4-6 quarts season total

• blueberries (June/July): 3-5 pints season total

• blackberries (July/August): 3-5 pints season total

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Cut Flowers

• July–mid-September

• 1 pint-sized bouquet each week

• zinnias, strawflowers, celosia, statice, gomphrena, marigold, snapdragon

• long-stemmed sunflowers will also be available several times throughout season

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Herbs

• July—mid-September

• 1-2 bunches each week

• parsley, basil, dill, cilantro

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