​​​How It Works

Members can pick the weekly allotment once a week, from late-May to mid-September (approximately 15 weeks). Members must check in with the CSA coordinator at each pickup. Some flowers and herbs will be located adjacent to our farm stand building, but all berries and most flowers and herbs will be in the fields, a 5-10 minute walk from the farm stand building & parking lot.

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Picking Hours

Tuesdays 2-6pm

Saturdays 9am-1pm

 

What’s Included:

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Berries

• strawberries (May/June): 4-6 quarts season total

• blueberries (June/July): 3-5 pints season total

• blackberries (July/August): 3-5 pints season total

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Cut Flowers

• July–mid-September

• 1 pint-sized bouquet each week

• zinnias, strawflowers, celosia, statice, gomphrena, marigold, snapdragon

• long-stemmed sunflowers will also be available several times throughout season

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Herbs

• July—mid-September

• 1-2 bunches each week

• parsley, basil, dill, cilantro

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