Let's Plan the Menu!

Email Farmer Nancy what you plan to bring (nancy@restorationfarm.com)

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Salads

Jeannie & Karl Schneider - three bean salad

Suzanne Grossman - Greek salad & dressing

Susan Fanning - green bean salad with walnuts, fennel, and goat cheese

Kathy Barnosky - corn and black bean salad with corn chips

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Sides

Farmer Nancy - cole slaw ​

Kathy Barnosky - cheese and crackers

Bill & Jonell Boecker - gluten free zucchini bread

Lucia Sabbagh - biscuits and fixins

Pat - potato salad

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Main Entrées

Farmer Caroline — sausage & broccoli raab​

Suzanne Grossman - spinach pie

Carly Kinberg - Apricot-Glazed Chicken with Dried Plums and Sage

Cara Morsello - cheese tortellini with pesto sauce

Marilyn McDermott - maple glazed ribs 

Susan Hirschstein - Ratatouille

Kathy Williams-Ging - Eggplant with tomato herb sauce 

Maryellen Cuiffo - lowcountry tomato pie

Eitan Kimchi - ravioli with vodka sauce

Mary Callanan - shepherd's pie

Peter Meleady - baba ganoush

Farmer Jackie - chicken pot pie 

Dvorah Lumerman - shrimp mac n cheese

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Dessert

Ada Fanning Holmes — chocolate beet cake

Farmer Nancy - brownies

Rosemarie Geraci - tiramisu

Kathy Williams-Ging - sweet potato pie

Lucia Sabbagh - tomato mascarpone ice cream

Mary Callanan - banana bread

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