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Carry the Weight

by Caroline Fanning September 10, 2020 It’s that time of year when things start getting crowded in and around the Tin House. The wash station is jam-packed with onions, the exterior walk-in cooler is filling with potatoes, winter squash is everywhere, and that’s not a quarter of the total haul. When I consider the massive transfer of food that still lies ahead, I fantasize about an eruption of vegetables, in which crops launched into the air shake free of dirt and debris and then miraculously land in their designated bins, ready for storage, Mary Poppins style. In reality, the crew trudges out, like an army of ants, ready to carry the weight. We have a tractor-drawn digger to draw the potato

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