November 27, 2020 By this time last year, winter had affirmatively arrived. The ground had frozen solid and all of our winter crops were carefully packed away. Our storage units are nothing fancy or high tech—a cold room with an AC, a walk-in cooler with a fan, and a trailer with a space heater—but they maintained a safe 32°–50° range, which was all we asked. The outside cold, however, complicated winter share pickup preparations. With thousands of pounds of food to distribut