April 13, 2021 Transplanting has begun. Yesterday we had a full crew on deck—Dan, Steve, Peter, Jen, and Amanda, our newest volunteer—to plant the kale, chard, and collards. These single-row crops are planted into our signature “compost cannolis,” which can be prepared weeks in advance. First, the tractor-drawn subsoiler cuts an 18” slit down the center of the bed; the goal here is to facilitate drainage and nutrient uptake without pulverizing or inverting the soil. Then, we