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The first snow of the season is falling as I write. Thanksgiving is still a week away, and Facebook is full of storm-inspired hysteria and comedy, but I’m feeling even-keeled for a change. After a season of being tossed about by the weather, it’s nice to take it in stride. Yesterday morning, Steve spent hours harvesting carrots while Dan and I moved squash and potatoes into the walk-in cooler and pulled the remaining garlic down from the rafters. In the afternoon, we harvested cabbage and ran 300 pounds of carrots through the root washer. Then this morning, the three of us were back in the fields to tick the remaining items off the list—the romanesco, the beets, and the Brussels sprouts I di

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