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"Eating is an Agricultural Act"

It has been about 20 years since I first tried my hand at growing. I was 22 at the time, and had moved on from college and living at home with my parents. I began at an Americorps community garden in Poughkeepsie, NY, helping to grow food for a local soup kitchen. The gentleman who was running the CSA farm next door took a liking to me, and I went on to work with him for 5 or 6 years. At the same time, I was living with a girlfriend and surrounded by friends and a community that celebrated a lifestyle of conscious eating. So it seemed somewhat serendipitous that my movement towards agriculture coincided with a new consciousness for cooking and eating. This year at Restoration Farm, we have b

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